Edible gardens offer a range of benefits to both human health and the planet. They provide access to fresh, organic produce that is rich in nutrients, leading to improved physical and mental well-being. They also reduce the carbon footprint associated with the transportation and packaging of store-bought produce. Incorporating permaculture design principles into the creation of an edible garden ensures a holistic and sustainable approach. This includes planning for companion planting, crop rotation, and integrating natural pest control measures. By following these principles, the garden becomes a self-sustaining ecosystem, contributing to the health of both people and the planet.

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